Adril Ju Fa Recipes - Easy Home Cooking

  Juicy Pork Tenderloin in Mushroom Sauce with Dried Apricots Looking for a meat recipe that's always tender and has a sauce to mop up with bread? This pork tenderloin with mushrooms and dried apricots is the winner. Restaurant-style but ready in 30 minutes. Ingredients for 4 people: 2 pork tenderloins (800g) 350g fresh mushrooms sliced 80g dried apricots 1 large onion, 2 garlic cloves 150ml Pedro Ximenez or white wine 300ml beef stock Olive oil, salt, pepper, thyme How to make it: Step 1 - Sear: Pat dry, season. Sear in hot pot with oil 3 min per side. Reserve. Step 2 - Sauce base: Same pot, cook onion and garlic 5 min. Add mushrooms until water evaporates. Add apricots. Step 3 - Sauce: Pour wine, reduce 2 min. Add stock and thyme. Return tenderloins, cook 15 min covered medium-low. Step 4 - Juicy trick: Take out, slice into 2cm thick medallions, return to sauce 2 min. Serve hot with potatoes or rice. Tips: Don't slice too thin or it dries. Use prunes...

Colombian Shredded Beef and Chickpea Stew - Hearty & Juicy This Colombian chickpea stew with shredded beef is pure comfort food. Tender beef that falls apart with a fork, chickpeas that soak up all the homemade tomato sauce with cumin and paprika, and fresh cilantro on top. It's a complete, budget-friendly meal that tastes even better the next day. The secret is cooking the beef until super tender first, then letting everything simmer together for 10-15 minutes so the sauce thickens naturally. I serve it with fluffy white rice, sliced avocado, and sweet fried plantains for the full Colombian experience. 🧾 Ingredients for 4 servings 2 cups cooked chickpeas (400g) - canned is fine, rinsed 500g beef for shredding (flank, chuck or brisket) 2 ripe tomatoes diced 1 white onion diced 2 garlic cloves minced 1 red bell pepper diced 2 tbsp tomato paste 1 cup beef broth (from cooking the beef) 1 tsp ground cumin 1 tsp sweet paprika Salt and pepper to taste 2 tbsp oil Fr...

  Steamed Clams with Soy Sauce, Garlic and Chili - 10 Minute Asian Recipe If you are looking for a different, juicy and flavorful clam recipe, these Asian-style steamed clams with garlic, chili and soy sauce will steal your heart. It’s one of those appetizers that looks like fine dining but takes only 10 minutes at home. Perfect as a starter for Christmas, for a dinner party, or when you want a light and healthy seafood dish. This recipe is inspired by Cantonese cuisine, where seafood is steamed to keep its natural flavor and dressed with a powerful sauce made with soy sauce, fried garlic and a hint of chili. The result is an explosion of flavor: the natural sweetness of the clam, the saltiness of the soy and the heat of fresh chili. What Clams to Use? You can use Manila clams, littleneck clams, cockles or any small fresh clams. The key is that they are very fresh and you purge them well to remove all sand. If you buy frozen clams, thaw them slowly in the fridge and pat them...